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Black Mustard Seeds (Brassica nigra)

Smaller and more pungent than both yellow and brown mustard seeds, black mustard seeds are often used in Indian and Southern Asian cuisines. They add a strong, sharp flavor to dishes.

Brown Mustard Seeds (Brassica juncea)

Brown mustard seeds are larger and have a spicier, more pungent flavor compared to yellow mustard seeds. They are commonly used in Indian cooking and are a key ingredient in various mustard sauces and spreads.

yellow Mustard Seeds (Brassica alba or Sinapis alba)

These are the most common type of mustard seeds and are used to make the popular yellow mustard condiment. They have a mild flavor and are often used in pickling and canning as well.

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Experience the Difference: Why Choose Our Mustard Oil!

Having a distinctive pungent taste, the use of the oil is a feature of predominantly Punjabi Assamese, Bengali and North Indian cooking,[3][4] as well as Bangladeshi cuisine.[5] It is sometimes used as a substitute for ghee.[6] Mustard oil using in food and healing of body small wounds Mustard oil is very good for skin problem after bath we can apply on body, its gives natural moisture and Stop the Dry skin problem.

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Best source of healthy fats

Aids digestion

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Anti-microbial properties

Nourishes hair & skin

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