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Welcome to Mustard Oil Mastery

Versatile, Nutritious Culinary Essential

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Experience the Magic of Mustard Oil

Potent Flavor, Healthy Cooking Oil

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25

Years Experience

About Us

Discover the Heart of Health Our Mustard Oil Story

Shyamrang Foods is a prominent manufacturer, exporter and supplier of 100% pure and natural Mustard oil. We make pure kachhi ghani mustard oil. We source best quality mustard seeds. We have two parent company – bhagwati oil mill and ambika oil mill. Which is operated since last 40 years.

Sustainability Initiatives

Commitment to eco-friendly practices, fostering a greener, brighter future.

Industry Experience

Decades of expertise, setting benchmarks in innovation, quality, and reliability.

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Why Us!

Experience the Difference: Why Choose Our Mustard Oil!

Having a distinctive pungent taste, the use of the oil is a feature of predominantly Punjabi Assamese, Bengali and North Indian cooking,[3][4] as well as Bangladeshi cuisine.[5] It is sometimes used as a substitute for ghee.[6] Mustard oil using in food and healing of body small wounds Mustard oil is very good for skin problem after bath we can apply on body, its gives natural moisture and Stop the Dry skin problem.

Doctor’s choice

Best source of healthy fats

Aids digestion

Boosts immunity

Anti-microbial properties

Nourishes hair & skin

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25

Years Experience

183

Quality Standards

2619

Customer Satisfaction

51940

Best Packaging

Golden Essence

Pure Mustard Oil Straight from Nature's Bounty Taste the Difference.

From Fields to Table

Our Mustard Oil, Cold-Pressed for Freshness and Flavor.

Our Services

Services That We Offer For Entrepreneurs

Black Mustard Seeds (Brassica nigra)

Smaller and more pungent than both yellow and brown mustard seeds, black mustard seeds are often used in Indian and Southern Asian cuisines. They add a strong, sharp flavor to dishes.

Brown Mustard Seeds (Brassica juncea)

Brown mustard seeds are larger and have a spicier, more pungent flavor compared to yellow mustard seeds. They are commonly used in Indian cooking and are a key ingredient in various mustard sauces and spreads.

yellow Mustard Seeds (Brassica alba or Sinapis alba)

These are the most common type of mustard seeds and are used to make the popular yellow mustard condiment. They have a mild flavor and are often used in pickling and canning as well.